Ricciarelli Biscuits
Soft Sienese almond biscuits, dusted with icing sugar.
A Sienese classic we have loved for years. Ground almonds and sugar are folded with barely whisked egg white, orange zest and vanilla, then rested overnight before baking so the tops crackle gently. The inside stays dense, chewy and perfumed — closer to a small marzipan cloud than a biscuit, and naturally gluten-free. Best with strong coffee and good intentions.
Ingredients
Whole almonds (48%), unrefined caster sugar, free-range egg white, orange zest, vanilla extract, icing sugar, a pinch of baking powder.
Allergens
Contains: almonds, egg. Made in a home kitchen that also handles gluten, egg, dairy and other nuts. Full details are on the label of your order.
Free delivery to Blyth, Morpeth, Cramlington and the surrounding area, usually within 1–2 days. No shipping fee added at checkout. More about delivery